PEPPER JACK CHICKEN BRATWURST vs. PEPPER JACK CHICKEN BRATWURST vs. PEPPER JACK CHICKEN BRATWURST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPER JACK CHICKEN BRATWURST has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | PEPPER JACK CHICKEN BRATWURST | PEPPER JACK CHICKEN BRATWURST | PEPPER JACK CHICKEN BRATWURST |
|---|---|---|---|
| Protein | 17.1 G | 17.1 G | 17.1 G |
| Total lipid (fat) | 5.9 G | 5.9 G | 5.9 G |
| Carbohydrate, by difference | 1.3 G | 1.3 G | 1.3 G |
| Energy | 132 KCAL | 132 KCAL | 132 KCAL |
| Total Sugars | 1.3 G | 1.3 G | 1.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 53 MG | 53 MG | 53 MG |
| Iron, Fe | 0.95 MG | 0.95 MG | 0.95 MG |
| Sodium, Na | 1053 MG | 1053 MG | 1053 MG |
| Cholesterol | 86 MG | 86 MG | 86 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.