PEPPER JACK MONTEREY JACK CHEESE CRACKER CUTS… vs. ORIGINAL CRESCENT ROLLS, ORIGINAL vs. MEXICAN STYLE FOUR CHEESE BLEND OF MONTEREY JACK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPER JACK MONTEREY JACK CHEESE CRACKER CUTS… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PEPPER JACK MONTEREY JACK CHEESE… | ORIGINAL CRESCENT ROLLS, ORIGINAL | MEXICAN STYLE FOUR CHEESE BLEND OF… |
|---|---|---|---|
| Protein | 25 G | 7.1 G | 21.4 G |
| Total lipid (fat) | 28.6 G | 17.9 G | 28.6 G |
| Carbohydrate, by difference | 3.6 G | 42.9 G | 3.6 G |
| Energy | 357 KCAL | 357 KCAL | 357 KCAL |
| Total Sugars | 0 G | 7.1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 536 MG | 0 MG | 714 MG |
| Iron, Fe | 0 MG | 2.6 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 643 MG | 750 MG | 607 MG |
| Vitamin D (D2 + D3), International Units | 29 IU | 0 IU | 0 IU |
| Cholesterol | 107 MG | 0 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 7.1 G | 17.9 G |
| Sugars, added | - | 7.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.