PEPPER JACK NATURAL CHEESE, HONEY ROASTED PEANUTS… vs. SHARP WHITE NATURAL CHEDDAR CHEESE, SEA-SALTED… vs. SNACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPER JACK NATURAL CHEESE, HONEY ROASTED PEANUTS… has the most protein of the foods compared, at 16.3 g per 100g.
| Nutrient | PEPPER JACK NATURAL CHEESE, HONEY… | SHARP WHITE NATURAL CHEDDAR CHEESE,… | SNACKS |
|---|---|---|---|
| Protein | 16.3 G | 16.3 G | 16.3 G |
| Total lipid (fat) | 25.6 G | 25.6 G | 25.6 G |
| Carbohydrate, by difference | 27.9 G | 30.2 G | 27.9 G |
| Energy | 395 KCAL | 395 KCAL | 395 KCAL |
| Total Sugars | 20.9 G | 18.6 G | 20.9 G |
| Fiber, total dietary | 4.7 G | 2.3 G | 4.7 G |
| Calcium, Ca | 349 MG | 349 MG | 349 MG |
| Iron, Fe | 0.84 MG | 1.7 MG | 0.84 MG |
| Sodium, Na | 442 MG | 419 MG | 442 MG |
| Cholesterol | 47 MG | 47 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.6 G | 11.6 G | 11.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.