PEPPERCORN STEAK, VONDRUSKA vs. FRENCH ONION CHICKEN KIT WITH ROASTED CARROTS AND… vs. FRENCH ONION CHICKEN KIT WITH ROASTED CARROTS AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERCORN STEAK, VONDRUSKA has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | PEPPERCORN STEAK, VONDRUSKA | FRENCH ONION CHICKEN KIT WITH ROASTED… | FRENCH ONION CHICKEN KIT WITH ROASTED… |
|---|---|---|---|
| Protein | 9.5 G | 3 G | 3 G |
| Total lipid (fat) | 0.89 G | 2.7 G | 2.7 G |
| Carbohydrate, by difference | 8 G | 11.5 G | 11.5 G |
| Energy | 82 KCAL | 82 KCAL | 82 KCAL |
| Total Sugars | 1.4 G | 3 G | 3 G |
| Fiber, total dietary | 1.6 G | 2 G | 2 G |
| Calcium, Ca | 18 MG | 74 MG | 74 MG |
| Iron, Fe | 1.6 MG | 0.25 MG | 0.25 MG |
| Potassium, K | 228 MG | 292 MG | 292 MG |
| Sodium, Na | 113 MG | 170 MG | 170 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 0 G | - | - |
| Cholesterol | 22 MG | 9 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.5 G | 0.75 G | 0.75 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.