PEPPERIDGE FARM BREAD FOCACCIA vs. PEPPERIDGE FARM BREAD FOCACCIA vs. PEPPERIDGE FARM BREAD FOCACCIA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERIDGE FARM BREAD FOCACCIA has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | PEPPERIDGE FARM BREAD FOCACCIA | PEPPERIDGE FARM BREAD FOCACCIA | PEPPERIDGE FARM BREAD FOCACCIA |
|---|---|---|---|
| Protein | 8.8 G | 8.8 G | 8.8 G |
| Total lipid (fat) | 2.2 G | 2.2 G | 2.2 G |
| Carbohydrate, by difference | 50.5 G | 50.5 G | 50.5 G |
| Energy | 264 KCAL | 264 KCAL | 264 KCAL |
| Total Sugars | 1.1 G | 1.1 G | 1.1 G |
| Fiber, total dietary | 2.2 G | 2.2 G | 2.2 G |
| Sodium, Na | 495 MG | 495 MG | 495 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Calcium, Ca | - | 22 MG | 22 MG |
| Iron, Fe | - | 3 MG | 3 MG |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.