PEPPERMINT BARK WITH CRUNCHY PEPPERMINT BITS vs. MILK & WHITE CHOCOLATE GOLF SET vs. CHAMPAGNE TRUFFLES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PEPPERMINT BARK WITH CRUNCHY PEPPERMINT BITS has the most protein of the foods compared, at 4.8 g per 100g.

Nutrient PEPPERMINT BARK WITH CRUNCHY PEPPERMINT… MILK & WHITE CHOCOLATE GOLF SET CHAMPAGNE TRUFFLES
Protein 4.8 G4.8 G2.6 G
Total lipid (fat) 30.9 G30.9 G34.2 G
Carbohydrate, by difference 54.8 G59.5 G52.6 G
Energy 524 KCAL524 KCAL526 KCAL
Total Sugars 52.4 G57.1 G44.7 G
Fiber, total dietary 4.8 G2.4 G2.6 G
Calcium, Ca 1190 MG190 MG53 MG
Sodium, Na 48 MG71 MG39 MG
Cholesterol 12 MG12 MG26 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 19.1 G19.1 G21.1 G
Iron, Fe -3.4 MG0.95 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.