Pepperoni, beef and pork, sliced vs. Sausage, turkey, breakfast links, mild, raw vs. Sausage, turkey, breakfast links, mild, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperoni, beef and pork, sliced has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | Pepperoni, beef and pork, sliced | Sausage, turkey, breakfast links, mild,… | Sausage, turkey, breakfast links, mild,… |
|---|---|---|---|
| Protein | 19.3 G | 15.9 G | 16.7 G |
| Total lipid (fat) | 46.3 G | 10.4 G | 10.4 G |
| Carbohydrate, by difference | 1.2 G | 3.2 G | 0.93 G |
| Energy | 504 KCAL | 174 KCAL | 169 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 19 MG | 55 MG | 32 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.2 MG |
| Potassium, K | 274 MG | 258 MG | 310 MG |
| Sodium, Na | 1582 MG | 714 MG | 599 MG |
| Vitamin D (D2 + D3), International Units | 52 IU | 17 IU | - |
| Cholesterol | 97 MG | 76 MG | 78 MG |
| Fatty acids, total trans | 1.5 G | 0.13 G | 0.1 G |
| Fatty acids, total saturated | 17.7 G | 2.8 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.