PEPPERONI, CHEESE & PIZZA SAUCE IN A GOLDEN CRUST… vs. MICHELINA'S, BUFFALO-STYLE CHICKEN SNACKERS vs. BUFFALO-STYLE CHICKEN SNACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MICHELINA'S, BUFFALO-STYLE CHICKEN SNACKERS has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | PEPPERONI, CHEESE & PIZZA SAUCE IN A… | MICHELINA'S, BUFFALO-STYLE CHICKEN… | BUFFALO-STYLE CHICKEN SNACKERS |
|---|---|---|---|
| Protein | 8.2 G | 10.6 G | 9.4 G |
| Total lipid (fat) | 10.6 G | 8.2 G | 8.2 G |
| Carbohydrate, by difference | 28.2 G | 29.4 G | 29.4 G |
| Energy | 235 KCAL | 235 KCAL | 235 KCAL |
| Total Sugars | 2.4 G | 2.4 G | 2.4 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 87 MG | 71 MG | 94 MG |
| Iron, Fe | 2.4 MG | 2.1 MG | 2.1 MG |
| Potassium, K | 156 MG | - | - |
| Sodium, Na | 412 MG | 588 MG | 588 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 0 G | - | - |
| Cholesterol | 12 MG | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 1.8 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.