PEPPERONI CRUST BRICK OVEN PIZZA, PEPPERONI vs. PEPPERONI MADE WITH PORK, CHICKEN AND BEEF PIZZA,… vs. RED BARON, CLASSIC CRUST PEPPERONI PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI MADE WITH PORK, CHICKEN AND BEEF PIZZA,… has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | PEPPERONI CRUST BRICK OVEN PIZZA,… | PEPPERONI MADE WITH PORK, CHICKEN AND… | RED BARON, CLASSIC CRUST PEPPERONI PIZZA |
|---|---|---|---|
| Protein | 10.2 G | 10.3 G | 10.3 G |
| Total lipid (fat) | 13.4 G | 12.3 G | 12.3 G |
| Carbohydrate, by difference | 26 G | 26.7 G | 28.1 G |
| Energy | 260 KCAL | 260 KCAL | 260 KCAL |
| Total Sugars | 6.3 G | 5.5 G | 5.5 G |
| Fiber, total dietary | 1.6 G | 1.4 G | 1.4 G |
| Calcium, Ca | 157 MG | 171 MG | 137 MG |
| Iron, Fe | 2.1 MG | 1.9 MG | 2.5 MG |
| Potassium, K | 181 MG | 212 MG | 192 MG |
| Sodium, Na | 638 MG | 555 MG | 568 MG |
| Cholesterol | 31 MG | 31 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 6.2 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.