PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF… vs. SPECIAL DELUXE TWO CHEESES, SAUSAGE, MUSHROOMS,… vs. FRESCHETTA, ARTISAN CRUST PIZZA, MARGHERITA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESCHETTA, ARTISAN CRUST PIZZA, MARGHERITA has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | PEPPERONI MADE WITH PORK, CHICKEN, AND… | SPECIAL DELUXE TWO CHEESES, SAUSAGE,… | FRESCHETTA, ARTISAN CRUST PIZZA,… |
|---|---|---|---|
| Protein | 8.7 G | 8.5 G | 10.4 G |
| Total lipid (fat) | 9.3 G | 10.8 G | 8.2 G |
| Carbohydrate, by difference | 28.9 G | 24.6 G | 29.1 G |
| Energy | 231 KCAL | 231 KCAL | 231 KCAL |
| Total Sugars | 4 G | 5.4 G | 6.7 G |
| Fiber, total dietary | 1.2 G | 1.5 G | 3 G |
| Calcium, Ca | 121 MG | 115 MG | 187 MG |
| Iron, Fe | 2 MG | 2.1 MG | 2 MG |
| Potassium, K | 197 MG | 200 MG | 269 MG |
| Sodium, Na | 532 MG | 500 MG | 485 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 1.2 G | - | - |
| Cholesterol | 14 MG | 27 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 5.4 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.