PEPPERONI ORIGINAL THIN CRUST PIZZA, PEPPERONI vs. THREE MEAT SAUSAGE PEPPERONI & BEEF TOPPING… vs. PEPPERONI RISING CRUST PIZZA, PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THREE MEAT SAUSAGE PEPPERONI & BEEF TOPPING… has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | PEPPERONI ORIGINAL THIN CRUST PIZZA,… | THREE MEAT SAUSAGE PEPPERONI & BEEF… | PEPPERONI RISING CRUST PIZZA, PEPPERONI |
|---|---|---|---|
| Protein | 9.6 G | 10.1 G | 9 G |
| Total lipid (fat) | 11.6 G | 10.1 G | 9 G |
| Carbohydrate, by difference | 24 G | 27.2 G | 31.3 G |
| Energy | 240 KCAL | 241 KCAL | 239 KCAL |
| Total Sugars | 3.4 G | 3.2 G | 3.7 G |
| Fiber, total dietary | 1.4 G | 1.3 G | 1.5 G |
| Calcium, Ca | 182 MG | 130 MG | 114 MG |
| Iron, Fe | 0.68 MG | 1.9 MG | 2.2 MG |
| Potassium, K | 184 MG | 139 MG | 160 MG |
| Sodium, Na | 486 MG | 570 MG | 500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0.7 G | 1.3 G | 2.2 G |
| Cholesterol | 27 MG | 25 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 3.8 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.