PEPPERONI PIZZA vs. PEPPERONI PIZZA vs. HOMESTYLE APPLE PIE, HOMESTYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI PIZZA has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | PEPPERONI PIZZA | PEPPERONI PIZZA | HOMESTYLE APPLE PIE, HOMESTYLE |
|---|---|---|---|
| Protein | 9.8 G | 9.8 G | 1.8 G |
| Total lipid (fat) | 11.8 G | 11.8 G | 11.5 G |
| Carbohydrate, by difference | 25.5 G | 25.5 G | 32.7 G |
| Energy | 248 KCAL | 248 KCAL | 248 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 15 G |
| Fiber, total dietary | 1.3 G | 1.3 G | - |
| Calcium, Ca | 131 MG | 131 MG | 14 MG |
| Iron, Fe | 1.8 MG | 1.8 MG | 0.88 MG |
| Sodium, Na | 686 MG | 686 MG | 327 MG |
| Cholesterol | 23 MG | 23 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.6 G | 4.6 G | 6.2 G |
| Potassium, K | - | - | 27 MG |
| Sugars, added | - | - | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.