Peppers, hot, raw vs. Pimiento vs. Lime juice, 100%, NS as to form
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Peppers, hot, raw has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | Peppers, hot, raw | Pimiento | Lime juice, 100%, NS as to form |
|---|---|---|---|
| Protein | 1.4 G | 1.4 G | 0.42 G |
| Total lipid (fat) | 0.4 G | 0.37 G | 0.07 G |
| Carbohydrate, by difference | 7.7 G | 6.2 G | 8.4 G |
| Energy | 34 KCAL | 28 KCAL | 25 KCAL |
| Total Sugars | 4.7 G | 3.3 G | 1.7 G |
| Fiber, total dietary | 2.2 G | 2.3 G | 0.4 G |
| Calcium, Ca | 13 MG | 7 MG | 14 MG |
| Iron, Fe | 0.64 MG | 2.1 MG | 0.09 MG |
| Potassium, K | 285 MG | 193 MG | 117 MG |
| Sodium, Na | 6 MG | 17 MG | 2 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.07 G | 0.06 G | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.