PESTO SAUCE CLASSIC WITH BASILICO GENOVESE DOP,… vs. MINI WAFER SQUARES vs. MINI WAFER SQUARES WITH VANILLA CREAM FILLING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PESTO SAUCE CLASSIC WITH BASILICO GENOVESE DOP,… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | PESTO SAUCE CLASSIC WITH BASILICO… | MINI WAFER SQUARES | MINI WAFER SQUARES WITH VANILLA CREAM… |
|---|---|---|---|
| Protein | 10 G | 6.5 G | 3.2 G |
| Total lipid (fat) | 55 G | 25.8 G | 25.8 G |
| Carbohydrate, by difference | 8.3 G | 61.3 G | 67.7 G |
| Energy | 567 KCAL | 516 KCAL | 516 KCAL |
| Total Sugars | 3.3 G | 35.5 G | 29 G |
| Fiber, total dietary | 3.3 G | 3.2 G | 0.8 G |
| Calcium, Ca | 133 MG | 65 MG | 48 MG |
| Iron, Fe | 2.5 MG | 6.5 MG | 0 MG |
| Sodium, Na | 1633 MG | 145 MG | 145 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 22.6 G | 22.6 G |
| Potassium, K | - | 581 MG | 210 MG |
| Sugars, added | - | 32.3 G | 25.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.