PETAL PINK DECORATING CUPCAKE ICING vs. CAKE MATE, COFFEE HOUSE, ICING, CREAMY COFFEE vs. BETTY CROCKER, DECADENT SUPREME SPRINKLES, RED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PETAL PINK DECORATING CUPCAKE ICING has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | PETAL PINK DECORATING CUPCAKE ICING | CAKE MATE, COFFEE HOUSE, ICING, CREAMY… | BETTY CROCKER, DECADENT SUPREME… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 20 G | 20 G | 0 G |
| Carbohydrate, by difference | 65.7 G | 65.7 G | 85.7 G |
| Energy | 429 KCAL | 429 KCAL | 429 KCAL |
| Total Sugars | 54.3 G | 57.1 G | 57.1 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 0 MG | 0 MG | - |
| Iron, Fe | 0 MG | 0 MG | - |
| Sodium, Na | 100 MG | 100 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 4.3 G | 4.3 G | - |
| Fatty acids, total saturated | 5.7 G | 5.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.