PETITE PALMIERS FLAKEY PASTRY, PETITE PALMIERS vs. MINI CUPCAKES, CHOCOLATE vs. CHOCOLATE MINI CUPCAKES, CHOCOLATE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PETITE PALMIERS FLAKEY PASTRY, PETITE PALMIERS has the most protein of the foods compared, at 3.9 g per 100g.

Nutrient PETITE PALMIERS FLAKEY PASTRY, PETITE… MINI CUPCAKES, CHOCOLATE CHOCOLATE MINI CUPCAKES, CHOCOLATE
Protein 3.9 G2.8 G2.8 G
Total lipid (fat) 23.1 G21.1 G21.1 G
Carbohydrate, by difference 46.1 G57.8 G56.3 G
Energy 423 KCAL423 KCAL423 KCAL
Total Sugars 46.1 G46.5 G42.3 G
Fiber, total dietary 0 G1.4 G-
Calcium, Ca 0 MG28 MG14 MG
Iron, Fe 1.4 MG2 MG1.6 MG
Sodium, Na 385 MG254 MG282 MG
Cholesterol 58 MG35 MG28 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 15.4 G6.3 G7 G
Sugars, added --40.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.