PF CHANGS Chicken Dumpling, 8.2 OZ vs. ODOMS TENNESSEE PRIDE Turkey Patties, 24 OZ vs. MARIE CALLENDERS Mac And Cheese, 15 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ODOMS TENNESSEE PRIDE Turkey Patties, 24 OZ has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | PF CHANGS Chicken Dumpling, 8.2 OZ | ODOMS TENNESSEE PRIDE Turkey Patties,… | MARIE CALLENDERS Mac And Cheese, 15 OZ |
|---|---|---|---|
| Protein | 7.8 G | 17.2 G | 5.7 G |
| Total lipid (fat) | 6 G | 10.3 G | 9.1 G |
| Carbohydrate, by difference | 23.3 G | 1.7 G | 16.8 G |
| Energy | 172 KCAL | 172 KCAL | 172 KCAL |
| Total Sugars | 3.5 G | 1.7 G | 0.96 G |
| Fiber, total dietary | 1.7 G | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | 0 MG | 96 MG |
| Iron, Fe | 1.6 MG | 1.2 MG | 0.52 MG |
| Potassium, K | 172 MG | 293 MG | 158 MG |
| Sodium, Na | 716 MG | 517 MG | 321 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 13 MG | 78 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.24 G |
| Fatty acids, total saturated | 1.3 G | 3.5 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.