P.F. Chang's Home Menu General Chang's Crispy… vs. MARIE CALLENDERS Biscuits And Sausage Gravy, 65 OZ vs. PF CHANGS Pork Dumplings, 8.2 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
P.F. Chang's Home Menu General Chang's Crispy… has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | P.F. Chang's Home Menu General Chang's… | MARIE CALLENDERS Biscuits And Sausage… | PF CHANGS Pork Dumplings, 8.2 OZ |
|---|---|---|---|
| Protein | 12.9 G | 3.8 G | 7.8 G |
| Total lipid (fat) | 7.4 G | 9.8 G | 7.8 G |
| Carbohydrate, by difference | 17.8 G | 21.2 G | 22.4 G |
| Energy | 190 KCAL | 190 KCAL | 190 KCAL |
| Total Sugars | 9.2 G | 2.2 G | 3.5 G |
| Fiber, total dietary | 0 G | 1.1 G | 1.7 G |
| Calcium, Ca | 0 MG | 33 MG | 0 MG |
| Iron, Fe | 0.43 MG | 1.5 MG | 1.6 MG |
| Potassium, K | 196 MG | 92 MG | 172 MG |
| Sodium, Na | 540 MG | 652 MG | 664 MG |
| Sugars, added | 9.2 G | - | - |
| Cholesterol | 37 MG | 8 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.92 G | 3.8 G | 2.2 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.