PHO VIETNAMESE STYLE NOODLE SOUP WITH SAVORY BEEF… vs. PHO VIETNAMESE STYLE NOODLE SOUP WITH SAVORY BEEF… vs. PHO VIETNAMESE STYLE NOODLE SOUP WITH SAVORY BEEF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PHO VIETNAMESE STYLE NOODLE SOUP WITH SAVORY BEEF… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | PHO VIETNAMESE STYLE NOODLE SOUP WITH… | PHO VIETNAMESE STYLE NOODLE SOUP WITH… | PHO VIETNAMESE STYLE NOODLE SOUP WITH… |
|---|---|---|---|
| Protein | 4.4 G | 4.4 G | 4.4 G |
| Total lipid (fat) | 3.8 G | 3.8 G | 3.8 G |
| Carbohydrate, by difference | 39 G | 39 G | 39 G |
| Energy | 208 KCAL | 208 KCAL | 208 KCAL |
| Total Sugars | 1.9 G | 1.9 G | 1.9 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 19 MG | 19 MG | 19 MG |
| Iron, Fe | 0.25 MG | 0.25 MG | 0.25 MG |
| Potassium, K | 63 MG | 63 MG | 63 MG |
| Sodium, Na | 969 MG | 969 MG | 969 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 1.3 G | 1.3 G | 1.3 G |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.63 G | 0.63 G | 0.63 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.