PICKLE RELISH vs. ORIGINAL COFFEE CREAMER, ORIGINAL vs. LIGHT SOUR CREAM, LIGHT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT SOUR CREAM, LIGHT has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | PICKLE RELISH | ORIGINAL COFFEE CREAMER, ORIGINAL | LIGHT SOUR CREAM, LIGHT |
|---|---|---|---|
| Protein | 0 G | 0 G | 3.3 G |
| Total lipid (fat) | 0 G | 6.7 G | 8.3 G |
| Carbohydrate, by difference | 33.3 G | 13.3 G | 10 G |
| Energy | 133 KCAL | 133 KCAL | 133 KCAL |
| Total Sugars | 33.3 G | 13.3 G | 6.7 G |
| Sodium, Na | 933 MG | 33 MG | 117 MG |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 0 MG | 200 MG |
| Iron, Fe | - | 0 MG | 0 MG |
| Potassium, K | - | 0 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 13.3 G | - |
| Cholesterol | - | 0 MG | 33 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 3.3 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.