PICKLED GARLIC vs. MILD CHOW CHOW, MILD vs. BRASWELL'S, ONION & SUMMER TOMATO GOURMET DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PICKLED GARLIC has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | PICKLED GARLIC | MILD CHOW CHOW, MILD | BRASWELL'S, ONION & SUMMER TOMATO… |
|---|---|---|---|
| Protein | 6.7 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 30 G | 26.7 G | 33.3 G |
| Energy | 133 KCAL | 133 KCAL | 133 KCAL |
| Total Sugars | 3.3 G | 26.7 G | 30 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 133 MG | 0 MG | 67 MG |
| Iron, Fe | 1.2 MG | 0 MG | 1.2 MG |
| Sodium, Na | 1300 MG | 367 MG | 500 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.