PICKLED JALAPENO SLICED JALAPENOS PEPPERS,… vs. JALAPENO PICKLED JALAPENO SLICED PEPPERS,… vs. PICKLED JALAPENO SLICED JALAPENOS PEPPERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PICKLED JALAPENO SLICED JALAPENOS PEPPERS,… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | PICKLED JALAPENO SLICED JALAPENOS… | JALAPENO PICKLED JALAPENO SLICED… | PICKLED JALAPENO SLICED JALAPENOS… |
|---|---|---|---|
| Protein | 2.5 G | 2.5 G | 2.5 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 5 G | 5 G | 5 G |
| Energy | 25 KCAL | 25 KCAL | 25 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 5 G | 5 G | 5 G |
| Calcium, Ca | 24 MG | 0 MG | 24 MG |
| Iron, Fe | 1 MG | 0.9 MG | 1 MG |
| Potassium, K | 152 MG | 175 MG | 152 MG |
| Sodium, Na | 1175 MG | 1175 MG | 1175 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.