Pie, banana cream vs. Ice cream cake vs. Cake, jelly roll
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake, jelly roll has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | Pie, banana cream | Ice cream cake | Cake, jelly roll |
|---|---|---|---|
| Protein | 2.4 G | 3 G | 3.1 G |
| Total lipid (fat) | 16.2 G | 12.7 G | 1.5 G |
| Carbohydrate, by difference | 32.4 G | 39.3 G | 64.5 G |
| Energy | 284 KCAL | 283 KCAL | 285 KCAL |
| Total Sugars | 19.1 G | 31.2 G | 42 G |
| Fiber, total dietary | 0.7 G | 0.5 G | 0.8 G |
| Calcium, Ca | 39 MG | 99 MG | 48 MG |
| Iron, Fe | 0.6 MG | 0.48 MG | 1.7 MG |
| Potassium, K | 90 MG | 121 MG | 89 MG |
| Sodium, Na | 168 MG | 196 MG | 357 MG |
| Cholesterol | 26 MG | 44 MG | 56 MG |
| Fatty acids, total saturated | 7.4 G | 4.8 G | 0.45 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.