Pie fillings, cherry, low calorie vs. Frozen novelties, ice type, italian,… vs. Syrups, sugar free
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pie fillings, cherry, low calorie has the most protein of the foods compared, at 0.82 g per 100g.
| Nutrient | Pie fillings, cherry, low calorie | Frozen novelties, ice type, italian,… | Syrups, sugar free |
|---|---|---|---|
| Protein | 0.82 G | 0.03 G | 0.8 G |
| Total lipid (fat) | 0.16 G | 0.02 G | 0 G |
| Carbohydrate, by difference | 12 G | 13.5 G | 12 G |
| Energy | 53 KCAL | 53 KCAL | 51 KCAL |
| Total Sugars | 9.2 G | - | 0.01 G |
| Fiber, total dietary | 1.2 G | 0 G | 0.7 G |
| Calcium, Ca | 11 MG | 1 MG | 0 MG |
| Iron, Fe | 0.33 MG | 0.09 MG | 0 MG |
| Potassium, K | 118 MG | 6 MG | 0 MG |
| Sodium, Na | 12 MG | 4 MG | 210 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.