Pie, lemon vs. Strudel, apple vs. Strudel, peach
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pie, lemon has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | Pie, lemon | Strudel, apple | Strudel, peach |
|---|---|---|---|
| Protein | 2.4 G | 2 G | 2.1 G |
| Total lipid (fat) | 16.2 G | 14.1 G | 14.1 G |
| Carbohydrate, by difference | 31.5 G | 37.2 G | 36.7 G |
| Energy | 280 KCAL | 281 KCAL | 281 KCAL |
| Total Sugars | 18.4 G | 21.1 G | 20.9 G |
| Fiber, total dietary | 0.7 G | 0.8 G | 0.9 G |
| Calcium, Ca | 40 MG | 9 MG | 9 MG |
| Iron, Fe | 0.6 MG | 0.3 MG | 0.37 MG |
| Potassium, K | 79 MG | 67 MG | 98 MG |
| Sodium, Na | 169 MG | 132 MG | 133 MG |
| Cholesterol | 26 MG | 39 MG | 39 MG |
| Fatty acids, total saturated | 7.4 G | 7.6 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.