Pillsbury Apple Frudel vs. Pillsbury Apple Frudel vs. Pillsbury Real Apple Flaky Turnovers 6 Ct
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Apple Frudel has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | Pillsbury Apple Frudel | Pillsbury Apple Frudel | Pillsbury Real Apple Flaky Turnovers 6… |
|---|---|---|---|
| Protein | 6.5 G | 6.5 G | 3.5 G |
| Total lipid (fat) | 6.7 G | 6.7 G | 12.3 G |
| Carbohydrate, by difference | 51.8 G | 51.8 G | 42.1 G |
| Energy | 281 KCAL | 281 KCAL | 281 KCAL |
| Total Sugars | 13.6 G | 13.6 G | 21.1 G |
| Fiber, total dietary | 3.5 G | 3.5 G | 1.8 G |
| Calcium, Ca | 17.3 MG | 17.3 MG | 0 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 1.3 MG |
| Potassium, K | 151.2 MG | 151.2 MG | - |
| Sodium, Na | 368.3 MG | 368.3 MG | 474 MG |
| Sugars, added | 11.9 G | 11.9 G | - |
| Cholesterol | 0.01 MG | 0.01 MG | 0 MG |
| Fatty acids, total trans | 0.09 G | 0.09 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 1.1 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.