Pillsbury Baked Buttermilk Biscuits 120 Count vs. Pillsbury Frozen Baked Biscuits Bulk Buttermilk… vs. Pillsbury Baked Buttermilk Biscuits
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Baked Buttermilk Biscuits 120 Count has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | Pillsbury Baked Buttermilk Biscuits 120… | Pillsbury Frozen Baked Biscuits Bulk… | Pillsbury Baked Buttermilk Biscuits |
|---|---|---|---|
| Protein | 6.6 G | 6.6 G | 6.6 G |
| Total lipid (fat) | 15 G | 15 G | 15 G |
| Carbohydrate, by difference | 48.1 G | 48.1 G | 48.1 G |
| Energy | 353 KCAL | 353 KCAL | 353 KCAL |
| Total Sugars | 4.5 G | 4.5 G | 4.5 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 1.1 G |
| Calcium, Ca | 69.2 MG | 69.2 MG | 69.2 MG |
| Iron, Fe | 2.7 MG | 2.7 MG | 2.7 MG |
| Potassium, K | 112.1 MG | 112.1 MG | 112.1 MG |
| Sodium, Na | 969.9 MG | 969.9 MG | 969.9 MG |
| Sugars, added | 1.9 G | 1.9 G | 1.9 G |
| Cholesterol | 2.2 MG | 2.2 MG | 2.2 MG |
| Fatty acids, total trans | 0.15 G | 0.15 G | 0.15 G |
| Fatty acids, total saturated | 7.6 G | 7.6 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.