Pillsbury Best Sugar Cookie Dough vs. Betty Crocker Bisquick Complete Cheese Garlic… vs. Pillsbury Ready To Bake! Confetti Cookies 12 Count
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Betty Crocker Bisquick Complete Cheese Garlic… has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | Pillsbury Best Sugar Cookie Dough | Betty Crocker Bisquick Complete Cheese… | Pillsbury Ready To Bake! Confetti… |
|---|---|---|---|
| Protein | 3.9 G | 8.1 G | 3 G |
| Total lipid (fat) | 19.6 G | 18.9 G | 20 G |
| Carbohydrate, by difference | 59.9 G | 59.5 G | 60 G |
| Energy | 432 KCAL | 432 KCAL | 432 KCAL |
| Total Sugars | 29.4 G | 2.7 G | 32 G |
| Fiber, total dietary | 0.8 G | 2.7 G | 1 G |
| Calcium, Ca | 16 MG | 108 MG | 14 MG |
| Iron, Fe | 2 MG | 2.9 MG | 2 MG |
| Potassium, K | 50 MG | 95 MG | 41 MG |
| Sodium, Na | 522 MG | 1027 MG | 255 MG |
| Sugars, added | 28.7 G | - | 32 G |
| Cholesterol | 30 MG | 0 MG | 17 MG |
| Fatty acids, total trans | 0.46 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 9.5 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.