Pillsbury Blueberry Toaster Strudel Frozen… vs. Pillsbury Blueberry Toaster Strudel Frozen… vs. Pillsbury Toaster Strudel Pastries, Blueberry, 6…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Pillsbury Blueberry Toaster Strudel Frozen… has the most protein of the foods compared, at 4.5 g per 100g.

Nutrient Pillsbury Blueberry Toaster Strudel… Pillsbury Blueberry Toaster Strudel… Pillsbury Toaster Strudel Pastries,…
Protein 4 G4.5 G4.5 G
Total lipid (fat) 12 G12 G12 G
Carbohydrate, by difference 48 G48.4 G48.4 G
Energy 319 KCAL319 KCAL319 KCAL
Total Sugars 17 G16.8 G16.8 G
Fiber, total dietary 1 G1.1 G1.1 G
Calcium, Ca 11 MG11 MG11 MG
Iron, Fe 2 MG1.9 MG1.9 MG
Potassium, K 66 MG66 MG66 MG
Sodium, Na 270 MG270 MG270 MG
Sugars, added 16 G15.8 G15.8 G
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0.08 G0.08 G
Fatty acids, total saturated 5 G4.9 G4.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.