Pillsbury Cherry Strudel Sticks Dough vs. Pillsbury Mini Cinnis Mini Pull-Apart Rolls 18… vs. Pillsbury Cherry Strudel Sticks Dough

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Pillsbury Mini Cinnis Mini Pull-Apart Rolls 18… has the most protein of the foods compared, at 6.5 g per 100g.

Nutrient Pillsbury Cherry Strudel Sticks Dough Pillsbury Mini Cinnis Mini Pull-Apart… Pillsbury Cherry Strudel Sticks Dough
Protein 3.7 G6.5 G3.7 G
Total lipid (fat) 18.1 G9.1 G18.1 G
Carbohydrate, by difference 33.5 G50.6 G33.5 G
Energy 312 KCAL312 KCAL312 KCAL
Total Sugars 10.9 G19.5 G10.9 G
Fiber, total dietary 1 G2.6 G1 G
Calcium, Ca 24 MG52 MG24 MG
Iron, Fe 1.4 MG1.9 MG1.4 MG
Potassium, K 56 MG-56 MG
Sodium, Na 197 MG351 MG197 MG
Sugars, added 9.8 G-9.8 G
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0.17 G0 G0.17 G
Fatty acids, total saturated 8.8 G1.9 G8.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.