Pillsbury Classic Pizza Crust vs. THE GOOD TABLE FRZR TO PLATE PASTA SAUCE MARSALA vs. Pillsbury Buttermilk Biscuits 12 Count
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Classic Pizza Crust has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | Pillsbury Classic Pizza Crust | THE GOOD TABLE FRZR TO PLATE PASTA… | Pillsbury Buttermilk Biscuits 12 Count |
|---|---|---|---|
| Protein | 7.7 G | 7 G | 5.3 G |
| Total lipid (fat) | 3.1 G | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 47.7 G | 47.4 G | 47.4 G |
| Energy | 246 KCAL | 246 KCAL | 246 KCAL |
| Total Sugars | 6.2 G | 7 G | 5.3 G |
| Fiber, total dietary | 1.5 G | 1.8 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 2.2 MG | 1.9 MG | 3.5 MG |
| Sodium, Na | 585 MG | 351 MG | 930 MG |
| Cholesterol | 0 MG | 9 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G | 1.1 G |
| Potassium, K | - | - | 491 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.