Pillsbury Cranberry Nut Muffin Batter vs. Pillsbury Cranberry Nut Muffin Batter 6 TubeSet vs. Pillsbury BatterPro Frozen Muffin Batter TubeSet…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Cranberry Nut Muffin Batter has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Pillsbury Cranberry Nut Muffin Batter | Pillsbury Cranberry Nut Muffin Batter 6… | Pillsbury BatterPro Frozen Muffin… |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 15.8 G | 15.8 G | 15.8 G |
| Carbohydrate, by difference | 40.8 G | 40.8 G | 40.8 G |
| Energy | 319 KCAL | 319 KCAL | 319 KCAL |
| Total Sugars | 23.5 G | 23.5 G | 23.5 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 21 MG | 21 MG | 21 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 61.2 MG | 61.2 MG | 61.2 MG |
| Sodium, Na | 242.8 MG | 242.8 MG | 242.8 MG |
| Sugars, added | 22.1 G | 22.1 G | 22.1 G |
| Cholesterol | 40.8 MG | 40.8 MG | 40.8 MG |
| Fatty acids, total trans | 0.17 G | 0.17 G | 0.17 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.