Pillsbury Frozen Croissant Dough Bulk Straight… vs. Pillsbury Frozen Croissant Dough Bulk Straight… vs. Pillsbury Frozen Croissant Dough Bulk Straight…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Frozen Croissant Dough Bulk Straight… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | Pillsbury Frozen Croissant Dough Bulk… | Pillsbury Frozen Croissant Dough Bulk… | Pillsbury Frozen Croissant Dough Bulk… |
|---|---|---|---|
| Protein | 8 G | 8 G | 8 G |
| Total lipid (fat) | 18.3 G | 18.3 G | 18.3 G |
| Carbohydrate, by difference | 40.2 G | 40.2 G | 40.2 G |
| Energy | 353 KCAL | 353 KCAL | 353 KCAL |
| Total Sugars | 11.1 G | 11.1 G | 11.1 G |
| Fiber, total dietary | 2.1 G | 2.1 G | 2.1 G |
| Calcium, Ca | 28.6 MG | 28.6 MG | 28.6 MG |
| Iron, Fe | 2.9 MG | 2.9 MG | 2.9 MG |
| Potassium, K | 131.2 MG | 131.2 MG | 131.2 MG |
| Sodium, Na | 355.3 MG | 355.3 MG | 355.3 MG |
| Sugars, added | 10.5 G | 10.5 G | 10.5 G |
| Cholesterol | 49 MG | 49 MG | 49 MG |
| Fatty acids, total trans | 0.5 G | 0.5 G | 0.5 G |
| Fatty acids, total saturated | 9.6 G | 9.6 G | 9.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.