Pillsbury Frozen Puff Pastry Dough Bulk Apple… vs. Pillsbury Apple Turnover Dough 60 Count vs. Annie's Deluxe Rich & Creamy Shells & Classic…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Deluxe Rich & Creamy Shells & Classic… has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | Pillsbury Frozen Puff Pastry Dough Bulk… | Pillsbury Apple Turnover Dough 60 Count | Annie's Deluxe Rich & Creamy Shells &… |
|---|---|---|---|
| Protein | 4.2 G | 4.2 G | 12.3 G |
| Total lipid (fat) | 20.8 G | 20.8 G | 9.6 G |
| Carbohydrate, by difference | 31.3 G | 31.3 G | 49.3 G |
| Energy | 329 KCAL | 329 KCAL | 329 KCAL |
| Total Sugars | 7.5 G | 7.5 G | 4.1 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.4 G |
| Calcium, Ca | 27.9 MG | 27.9 MG | 110 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 0.55 MG |
| Potassium, K | 59.9 MG | 59.9 MG | 384 MG |
| Sodium, Na | 210.9 MG | 210.9 MG | 849 MG |
| Sugars, added | 6 G | 6 G | - |
| Cholesterol | 0 MG | 0 MG | 21 MG |
| Fatty acids, total trans | 0.2 G | 0.2 G | 0 G |
| Fatty acids, total saturated | 10.2 G | 10.2 G | 5.5 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.