Pillsbury Frozen Scone Dough Bulk Place & Bake… vs. Pillsbury Cranberry Orange Scone Dough vs. Pillsbury Frozen Scone Dough Bulk Place & Bake…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Frozen Scone Dough Bulk Place & Bake… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | Pillsbury Frozen Scone Dough Bulk Place… | Pillsbury Cranberry Orange Scone Dough | Pillsbury Frozen Scone Dough Bulk Place… |
|---|---|---|---|
| Protein | 4.5 G | 4.5 G | 4.5 G |
| Total lipid (fat) | 15.2 G | 15.2 G | 15.2 G |
| Carbohydrate, by difference | 47.1 G | 47.1 G | 47.1 G |
| Energy | 341 KCAL | 341 KCAL | 341 KCAL |
| Total Sugars | 22.1 G | 22.1 G | 22.1 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 1.5 G |
| Calcium, Ca | 67.6 MG | 67.6 MG | 67.6 MG |
| Iron, Fe | 1.8 MG | 1.8 MG | 1.8 MG |
| Potassium, K | 137.6 MG | 137.6 MG | 137.6 MG |
| Sodium, Na | 319.4 MG | 319.4 MG | 319.4 MG |
| Sugars, added | 17.8 G | 17.8 G | 17.8 G |
| Cholesterol | 0.12 MG | 0.12 MG | 0.12 MG |
| Fatty acids, total trans | 0.29 G | 0.29 G | 0.29 G |
| Fatty acids, total saturated | 7.5 G | 7.5 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.