Pillsbury Grands! Buttermilk Biscuits Frozen… vs. Pillsbury Grands! Buttermilk Breakfast Biscuits… vs. Pillsbury Grands! Southern Homestyle Buttermilk…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Grands! Buttermilk Biscuits Frozen… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | Pillsbury Grands! Buttermilk Biscuits… | Pillsbury Grands! Buttermilk Breakfast… | Pillsbury Grands! Southern Homestyle… |
|---|---|---|---|
| Protein | 5.7 G | 5.7 G | 5.7 G |
| Total lipid (fat) | 12.6 G | 12.6 G | 12.6 G |
| Carbohydrate, by difference | 40.1 G | 40.1 G | 40.1 G |
| Energy | 297 KCAL | 297 KCAL | 297 KCAL |
| Total Sugars | 2.9 G | 2.9 G | 2.9 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 47 MG | 47 MG | 47 MG |
| Iron, Fe | 2.6 MG | 2.6 MG | 2.6 MG |
| Potassium, K | 64 MG | 64 MG | 64 MG |
| Sodium, Na | 961 MG | 961 MG | 961 MG |
| Sugars, added | 1.7 G | 1.7 G | 1.7 G |
| Cholesterol | 1 MG | 1 MG | 1 MG |
| Fatty acids, total trans | 0.23 G | 0.23 G | 0.23 G |
| Fatty acids, total saturated | 5.9 G | 5.9 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.