Pillsbury Grands! Buttermilk Breakfast Biscuits… vs. Pillsbury Strawberry Toaster Strudel Frozen… vs. Pillsbury Strawberry Toaster Strudel Frozen…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Grands! Buttermilk Breakfast Biscuits… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | Pillsbury Grands! Buttermilk Breakfast… | Pillsbury Strawberry Toaster Strudel… | Pillsbury Strawberry Toaster Strudel… |
|---|---|---|---|
| Protein | 4.7 G | 4 G | 4 G |
| Total lipid (fat) | 14.1 G | 12 G | 12 G |
| Carbohydrate, by difference | 42.5 G | 48 G | 48 G |
| Energy | 316 KCAL | 316 KCAL | 316 KCAL |
| Total Sugars | 3.9 G | 17 G | 17 G |
| Fiber, total dietary | 1.3 G | 1 G | 1 G |
| Calcium, Ca | 56 MG | 11 MG | 11 MG |
| Iron, Fe | 2.2 MG | 2 MG | 2 MG |
| Potassium, K | 75 MG | 61 MG | 61 MG |
| Sodium, Na | 974 MG | 274 MG | 274 MG |
| Sugars, added | 3.1 G | 16 G | 16 G |
| Cholesterol | 1 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.27 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.