Pillsbury Grands! Flaky Layers Buttermilk… vs. Pillsbury Grands! Flaky Layers Buttermilk… vs. Pillsbury Grands! Flaky Layers Buttermilk…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Grands! Flaky Layers Buttermilk… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | Pillsbury Grands! Flaky Layers… | Pillsbury Grands! Flaky Layers… | Pillsbury Grands! Flaky Layers… |
|---|---|---|---|
| Protein | 6.3 G | 6.3 G | 6.3 G |
| Total lipid (fat) | 10.8 G | 10.8 G | 10.8 G |
| Carbohydrate, by difference | 45.4 G | 45.4 G | 45.4 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 7.9 G | 7.9 G | 7.9 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 24.2 MG | 24.2 MG | 24.2 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 2.3 MG |
| Potassium, K | 449.6 MG | 449.6 MG | 449.6 MG |
| Sodium, Na | 808.8 MG | 808.8 MG | 808.8 MG |
| Sugars, added | 7.1 G | 7.1 G | 7.1 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.08 G | 0.08 G | 0.08 G |
| Fatty acids, total saturated | 4.5 G | 4.5 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.