Pillsbury Grands! Flaky Layers Original Biscuits… vs. Pillsbury Grands! Sweet Hawaiian Flaky Layers… vs. Pillsbury Grands! Flaky Layers Butter Tastin'…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Grands! Flaky Layers Original Biscuits… has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | Pillsbury Grands! Flaky Layers Original… | Pillsbury Grands! Sweet Hawaiian Flaky… | Pillsbury Grands! Flaky Layers Butter… |
|---|---|---|---|
| Protein | 6.9 G | 5.2 G | 6.9 G |
| Total lipid (fat) | 10.3 G | 10.3 G | 10.3 G |
| Carbohydrate, by difference | 46.5 G | 46.5 G | 46.5 G |
| Energy | 310 KCAL | 310 KCAL | 310 KCAL |
| Total Sugars | 8.6 G | 8.6 G | 8.6 G |
| Fiber, total dietary | 1.7 G | 1.7 G | 1.7 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 1.9 MG |
| Sodium, Na | 776 MG | 759 MG | 776 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 4.3 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.