Pillsbury Hotel & Restaurant All Purpose Flour vs. Gold Medal Hotel & Restaurant Baker's All-Purpose… vs. Gold Medal Golden Shield Bakers Cookie and Pastry…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Hotel & Restaurant All Purpose Flour has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | Pillsbury Hotel & Restaurant All… | Gold Medal Hotel & Restaurant Baker's… | Gold Medal Golden Shield Bakers Cookie… |
|---|---|---|---|
| Protein | 10.5 G | 10.5 G | 9.5 G |
| Total lipid (fat) | 1.7 G | 1.7 G | 1.3 G |
| Carbohydrate, by difference | 73.8 G | 73.8 G | 75.6 G |
| Energy | 353 KCAL | 353 KCAL | 353 KCAL |
| Total Sugars | 1.6 G | 1.6 G | 0.96 G |
| Fiber, total dietary | 2.4 G | 2.4 G | 2.6 G |
| Calcium, Ca | 15 MG | 15 MG | 15.1 MG |
| Iron, Fe | 4.4 MG | 4.4 MG | 4.4 MG |
| Potassium, K | 100 MG | 100 MG | 132.5 MG |
| Sodium, Na | 2 MG | 2 MG | 0.75 MG |
| Sugars, added | 0 G | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.24 G | 0.24 G | 0.33 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.