Pillsbury Pizza Crust and Mini Cinni Stix 2 Pack vs. Pillsbury Sweet Hawaiian Crescent Roll Dough 8… vs. Pillsbury Sweet Hawaiian Crescent Roll Dough 8…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Sweet Hawaiian Crescent Roll Dough 8… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | Pillsbury Pizza Crust and Mini Cinni… | Pillsbury Sweet Hawaiian Crescent Roll… | Pillsbury Sweet Hawaiian Crescent Roll… |
|---|---|---|---|
| Protein | 4 G | 5.7 G | 5.7 G |
| Total lipid (fat) | 14.2 G | 16.4 G | 16.4 G |
| Carbohydrate, by difference | 49.2 G | 43.7 G | 43.7 G |
| Energy | 341 KCAL | 341 KCAL | 341 KCAL |
| Total Sugars | 19.6 G | 9.5 G | 9.5 G |
| Fiber, total dietary | 0.86 G | 1.1 G | 1.1 G |
| Calcium, Ca | 22.2 MG | 27 MG | 27 MG |
| Iron, Fe | 1.9 MG | 2 MG | 2 MG |
| Potassium, K | 63.4 MG | 224.3 MG | 224.3 MG |
| Sodium, Na | 831.7 MG | 781.9 MG | 781.9 MG |
| Sugars, added | 18.3 G | 8.8 G | 8.8 G |
| Cholesterol | 0.01 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.2 G | 0.13 G | 0.13 G |
| Fatty acids, total saturated | 6.5 G | 6.9 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.