Pillsbury Ready to Bake! Elf Shape Sugar Cookie… vs. LARABAR FRT NT FD BAR PUMPKIN PIE vs. LARABAR FRT NT FD BAR GINGERBREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LARABAR FRT NT FD BAR PUMPKIN PIE has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | Pillsbury Ready to Bake! Elf Shape… | LARABAR FRT NT FD BAR PUMPKIN PIE | LARABAR FRT NT FD BAR GINGERBREAD |
|---|---|---|---|
| Protein | 3.4 G | 8.9 G | 8.9 G |
| Total lipid (fat) | 18.1 G | 20 G | 20 G |
| Carbohydrate, by difference | 61.4 G | 55.6 G | 55.6 G |
| Energy | 422 KCAL | 422 KCAL | 422 KCAL |
| Total Sugars | 33.4 G | 37.8 G | 40 G |
| Fiber, total dietary | 0.6 G | 8.9 G | 6.7 G |
| Calcium, Ca | 526 MG | 89 MG | 67 MG |
| Iron, Fe | 2.7 MG | 3.1 MG | 3.1 MG |
| Potassium, K | 43 MG | 711 MG | 644 MG |
| Sodium, Na | 322 MG | 0 MG | 0 MG |
| Sugars, added | 33.2 G | - | - |
| Cholesterol | 17 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.35 G | - | 0 G |
| Fatty acids, total saturated | 6.4 G | 3.3 G | 3.3 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.