Pillsbury Soft Baked Lucky Charms Cookies vs. Pillsbury Soft Baked Lucky Charms Cookies 28 Count vs. Nature Valley Crunchy Apple Crisp Granola Bar

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Nature Valley Crunchy Apple Crisp Granola Bar has the most protein of the foods compared, at 8.1 g per 100g.

Nutrient Pillsbury Soft Baked Lucky Charms… Pillsbury Soft Baked Lucky Charms… Nature Valley Crunchy Apple Crisp…
Protein 3.5 G3.5 G8.1 G
Total lipid (fat) 18.8 G18.8 G18.2 G
Carbohydrate, by difference 69.5 G69.5 G68.8 G
Energy 458 KCAL458 KCAL458 KCAL
Total Sugars 31.5 G31.5 G24.7 G
Fiber, total dietary 0.92 G0.92 G6 G
Calcium, Ca 16.5 MG16.5 MG0 MG
Iron, Fe 2.1 MG2.1 MG2.6 MG
Potassium, K 44.9 MG44.9 MG242.5 MG
Sodium, Na 294.1 MG294.1 MG367.3 MG
Sugars, added 31 G31 G22.7 G
Cholesterol 18.6 MG18.6 MG0 MG
Fatty acids, total trans 0.25 G0.25 G0.15 G
Fatty acids, total saturated 6.6 G6.6 G1.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.