Pillsbury Strawberry Toaster Strudel with… vs. Pillsbury Strawberry Toaster Strudel with… vs. Pillsbury Cranberry Nut Muffin Batter 6 TubeSet
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Strawberry Toaster Strudel with… has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | Pillsbury Strawberry Toaster Strudel… | Pillsbury Strawberry Toaster Strudel… | Pillsbury Cranberry Nut Muffin Batter 6… |
|---|---|---|---|
| Protein | 4.1 G | 4.1 G | 3.3 G |
| Total lipid (fat) | 11.4 G | 11.4 G | 15.8 G |
| Carbohydrate, by difference | 50.7 G | 50.7 G | 40.8 G |
| Energy | 319 KCAL | 319 KCAL | 319 KCAL |
| Total Sugars | 20.3 G | 20.3 G | 23.5 G |
| Fiber, total dietary | 0.96 G | 0.96 G | 1.2 G |
| Calcium, Ca | 9.2 MG | 9.2 MG | 21 MG |
| Iron, Fe | 1.8 MG | 1.8 MG | 1.3 MG |
| Potassium, K | 55.6 MG | 55.6 MG | 61.2 MG |
| Sodium, Na | 267.3 MG | 267.3 MG | 242.8 MG |
| Sugars, added | 19.4 G | 19.4 G | 22.1 G |
| Cholesterol | 0 MG | 0 MG | 40.8 MG |
| Fatty acids, total trans | 0.07 G | 0.07 G | 0.17 G |
| Fatty acids, total saturated | 5.2 G | 5.2 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.