Pina Colada, nonalcoholic vs. Tamarind drink
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tamarind drink has the most protein of the foods compared, at 0.64 g per 100g.
| Nutrient | Pina Colada, nonalcoholic | Tamarind drink |
|---|---|---|
| Protein | 0.47 G | 0.64 G |
| Total lipid (fat) | 2.8 G | 0.18 G |
| Carbohydrate, by difference | 25.6 G | 27.7 G |
| Energy | 128 KCAL | 109 KCAL |
| Total Sugars | 23.2 G | 22.3 G |
| Fiber, total dietary | 0.2 G | 1.2 G |
| Calcium, Ca | 11 MG | 19 MG |
| Iron, Fe | 0.26 MG | 0.65 MG |
| Potassium, K | 116 MG | 144 MG |
| Sodium, Na | 8 MG | 9 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 2.5 G | 0.06 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.