PINCH OF ROME STYLE ITALIAN SEASONING, PINCH OF… vs. NASHVILLE STYLE HOT CHICKEN SEASONING, NASHVILLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NASHVILLE STYLE HOT CHICKEN SEASONING, NASHVILLE… has the most protein of the foods compared, at 375 g per 100g.
| Nutrient | PINCH OF ROME STYLE ITALIAN SEASONING,… | NASHVILLE STYLE HOT CHICKEN SEASONING,… |
|---|---|---|
| Protein | 200 G | 375 G |
| Total lipid (fat) | 1400 G | 875 G |
| Carbohydrate, by difference | 2400 G | 2000 G |
| Energy | 22000 KCAL | 17500 KCAL |
| Total Sugars | 200 G | 0 G |
| Fiber, total dietary | 200 G | 125 G |
| Calcium, Ca | 2000 MG | 3750 MG |
| Iron, Fe | 20 MG | 112.5 MG |
| Potassium, K | 16000 MG | 3750 MG |
| Sodium, Na | 27000 MG | 26250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 400 G | 187.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.