Pineapple, dried vs. Cherries, dried vs. Persimmon, dried
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Persimmon, dried has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | Pineapple, dried | Cherries, dried | Persimmon, dried |
|---|---|---|---|
| Protein | 1.2 G | 1.3 G | 1.5 G |
| Total lipid (fat) | 0.71 G | 0.73 G | 0.66 G |
| Carbohydrate, by difference | 84.1 G | 80.5 G | 96.1 G |
| Energy | 347 KCAL | 333 KCAL | 374 KCAL |
| Total Sugars | 77.1 G | 67.2 G | 80.1 G |
| Fiber, total dietary | 2.4 G | 2.5 G | 9.6 G |
| Calcium, Ca | 32 MG | 38 MG | 22 MG |
| Iron, Fe | 0.16 MG | 0.68 MG | 0.42 MG |
| Potassium, K | 365 MG | 376 MG | 429 MG |
| Sodium, Na | 0 MG | 13 MG | 3 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.02 G | 0.15 G | 0.05 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.