PINEAPPLE SLICES, APPLE vs. PINEAPPLE SLICES, RASPBERRY vs. PINEAPPLE SLICES, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINEAPPLE SLICES, APPLE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | PINEAPPLE SLICES, APPLE | PINEAPPLE SLICES, RASPBERRY | PINEAPPLE SLICES, STRAWBERRY |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 82.1 G | 82.1 G | 82.1 G |
| Energy | 343 KCAL | 343 KCAL | 343 KCAL |
| Total Sugars | 78.6 G | 78.6 G | 78.6 G |
| Fiber, total dietary | 5 G | 5 G | 5 G |
| Calcium, Ca | 18 MG | 18 MG | 18 MG |
| Iron, Fe | 0.32 MG | 0.32 MG | 0.32 MG |
| Sodium, Na | 350 MG | 350 MG | 350 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.