PIRIPIRI SAUCE vs. PIRIPIRI SAUCE vs. PIRIPIRI SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIRIPIRI SAUCE has the most protein of the foods compared, at 29.4 g per 100g.
| Nutrient | PIRIPIRI SAUCE | PIRIPIRI SAUCE | PIRIPIRI SAUCE |
|---|---|---|---|
| Protein | 29.4 G | 29.4 G | 29.4 G |
| Total lipid (fat) | 22.5 G | 22.5 G | 22.5 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 288 KCAL | 288 KCAL | 288 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 562 MG | 562 MG | 562 MG |
| Iron, Fe | 3.1 MG | 3.1 MG | 3.1 MG |
| Sodium, Na | 500 MG | 500 MG | 500 MG |
| Cholesterol | 78 MG | 78 MG | 78 MG |
| Fatty acids, total trans | 0.12 G | 0.12 G | 0.12 G |
| Fatty acids, total saturated | 4.5 G | 4.5 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.