PISTACHIO ALMOND FROZEN DAIRY DESSERT vs. PISTACHIO ALMOND FROZEN DAIRY DESSERT, PISTACHIO… vs. PISTACHIO ALMOND FROZEN DAIRY DESSERT, PISTACHIO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PISTACHIO ALMOND FROZEN DAIRY DESSERT has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | PISTACHIO ALMOND FROZEN DAIRY DESSERT | PISTACHIO ALMOND FROZEN DAIRY DESSERT,… | PISTACHIO ALMOND FROZEN DAIRY DESSERT,… |
|---|---|---|---|
| Protein | 4.4 G | 4.4 G | 4.4 G |
| Total lipid (fat) | 5.6 G | 5.6 G | 5.6 G |
| Carbohydrate, by difference | 27.8 G | 27.8 G | 27.8 G |
| Energy | 178 KCAL | 178 KCAL | 178 KCAL |
| Total Sugars | 20 G | 20 G | 20 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 1.1 G |
| Calcium, Ca | 388 MG | 388 MG | 388 MG |
| Iron, Fe | 0 MG | 0 MG | - |
| Sodium, Na | 133 MG | 133 MG | 133 MG |
| Sugars, added | 13.3 G | 13.3 G | 13.3 G |
| Cholesterol | 11 MG | 11 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.